30-Minute Stir Fry Beef and Noodles Recipe
This 30-Minute Stir Fry Beef and Noodles is a flavor-packed, quick dinner that the whole family will love!
Equipment
- Large Skillet or Wok
- Pot for boiling noodles
- Sharp Knife
- Cutting Board
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients
- 2 tablespoons Coconut aminos
- 1 tablespoon Tapioca flour or cornstarch
- to taste Sea salt
- to taste Black pepper
- 1 cup Rice noodles
- 2 tablespoons Avocado oil
- 1 pound NY Strip Steak sliced
- 1 Yellow onion sliced
- 1 cup Red bell pepper chopped
- 1 cup Broccoli cut into florets
- 2 tablespoons Chicken broth
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Rice vinegar or lime juice
- 1 teaspoon Sriracha optional
- 1 clove Garlic minced
- 1 inch Fresh ginger peeled and grated
- 2 stalks Green onions chopped
Instructions
- Start by cooking the rice noodles according to package instructions. Drain and set aside. You want them slightly undercooked since they’ll finish cooking in the stir fry.
- In a bowl, combine the NY strip steak slices with 2 tablespoons of coconut aminos, 1 tablespoon of tapioca flour or cornstarch, and a pinch of sea salt and black pepper. Let it marinate while you prep the veggies.
- Slice the yellow onion, chop the red bell pepper and broccoli, and slice the green onions, keeping the green and white parts separate.
- In a large skillet or wok, heat 2 tablespoons of avocado oil over medium-high heat. Once hot, add the marinated beef in a single layer and sear for 2-3 minutes until browned. Remove the beef and set aside.
- In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.
- Add the sliced onion, chopped bell pepper, and broccoli to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet with the vegetables. Add the cooked rice noodles, remaining coconut aminos, chicken broth, toasted sesame oil, rice vinegar or lime juice, and sriracha (if using). Toss everything together to combine and heat through.
- Season with additional salt and pepper to taste. Toss in the chopped green onions (white parts) right before serving for a burst of freshness.
- Serve your 30-Minute Stir Fry Beef and Noodles hot, garnished with the remaining green onion tops. Enjoy this beautiful, colorful dish with your family or friends!
Notes
- Customize the vegetables based on what's in season or what you have on hand.
- For a vegetarian option, substitute the beef with tofu or tempeh.
- This stir fry can be stored in an airtight container for up to 3 days.