Air Fryer Cabbage Steaks
Transform humble cabbage into a flavorful masterpiece with these crispy Air Fryer Cabbage Steaks!
Equipment
- Air Fryer
- Cutting Board
- Sharp Knife
- Measuring Spoons
- Brush or Spoon
Ingredients
- 1 head cabbage Choose a firm, green head for the best results.
- 2 tablespoons melted butter or olive oil Both options work beautifully.
- 1 tablespoon Old Bay seasoning Adds a unique flavor.
- 1/2 teaspoon onion powder For each cabbage steak piece.
- 1 teaspoon garlic powder Adds robust flavor.
- 1 teaspoon smoked paprika Introduces subtle smokiness.
- 2 tablespoons shredded parmesan Very finely for umami flavor.
- 1 teaspoon dried parsley For garnish.
Instructions
- Start by removing any damaged outer leaves from the cabbage. Rinse it under cold water and pat it dry. Slice it into thick steaks, about 1-inch thick.
- In a small bowl, mix together the melted butter (or olive oil), Old Bay seasoning, onion powder, garlic powder, and smoked paprika. Coat each cabbage steak with this mixture.
- Preheat your air fryer to 400°F (200°C). Place the seasoned cabbage steaks in a single layer in the air fryer basket.
- Air fry the cabbage steaks for about 10-12 minutes, flipping halfway through until golden brown and tender.
- In the last two minutes of cooking, sprinkle the finely shredded parmesan on top of the steaks.
- Remove from the air fryer and sprinkle with dried parsley. Serve immediately.
Notes
- Experiment with different seasonings to suit your taste.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer to maintain crispiness.