Air Fryer Chicken Drumsticks
Delicious and crispy chicken drumsticks made effortlessly in an air fryer, perfect for family meals or game day snacks.
Equipment
- Air Fryer
- Mixing Bowl
- Paper Towels
Ingredients
Chicken Drumsticks
- 4-6 pieces Chicken Drumsticks
- 1 tablespoon Vegetable Oil (canola oil recommended)
- 2 teaspoons Smoked Paprika
- 1 teaspoon Chili Powder (use less for less spice)
- ½ teaspoon Ground Black Pepper
- 1 teaspoon Salt
Instructions
- Step 1: Rinse the chicken drumsticks under cool water and pat them dry with paper towels.
- Step 2: In a large bowl, add the chicken drumsticks and drizzle with vegetable oil. Sprinkle with smoked paprika, chili powder, ground black pepper, and salt. Toss until well-coated.
- Step 3: Preheat your air fryer to 400°F (200°C).
- Step 4: Arrange the chicken drumsticks in a single layer in the air fryer basket, leaving space between each.
- Step 5: Cook the drumsticks for 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).
- Step 6: Remove from the air fryer and let rest for a few minutes before serving.
Notes
For extra crispiness, pat the drumsticks dry before seasoning. You can also experiment with different spices or marinate for deeper flavor.