Air Fryer Chicken Fajitas

Quick and flavorful Air Fryer Chicken Fajitas made with juicy chicken breast, vibrant bell peppers, and zesty onion.

Prep Time 15

Cook Time 12

Total Time 27

Course Main

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

2 pieces Chicken breasts, boneless and skinless Cut into strips (around 1 pound/450g)
1 piece Red bell pepper Sliced into ½ inch slices
1 piece Yellow bell pepper Sliced into ½ inch slices
1 piece Green bell pepper Sliced into ½ inch slices
1 piece Red onion Sliced into wedges
3 tablespoons Fajita seasoning
1 tablespoon Vegetable oil

Step 1: Prepare Your Ingredients - Gather all your ingredients. Slice chicken breasts into strips and bell peppers and onion into appropriate sizes.
Step 2: Season the Chicken and Vegetables - In a large bowl, combine chicken strips, sliced bell peppers, and red onion. Add fajita seasoning and vegetable oil, then toss until well coated.
Step 3: Arrange in the Air Fryer - Preheat air fryer to 400°F (200°C). Place seasoned chicken and vegetables in the air fryer basket without overcrowding.
Step 4: Cook to Perfection - Air fry for about 10-12 minutes, shaking the basket halfway through for even cooking.
Step 5: Serve and Enjoy! - Remove from air fryer and serve on warm tortillas with your favorite toppings.

For best flavor, let chicken marinate in seasoning and oil for at least 30 minutes before cooking.

Keyword Easy