Instructions:

• In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. If the dough is too sticky, add a little extra flour until it’s manageable.
• On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick. Aim for an even thickness to ensure even cooking.
• Melt 2 tablespoons of butter and brush it over the rolled-out dough. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
• Starting from one edge, carefully roll the dough into a tight log. Use a sharp knife to cut the log into 1-inch thick slices.
• Preheat your air fryer to 320°F (160°C). Place the cinnamon rolls in the air fryer basket, ensuring they have room to expand. Air fry for 10-12 minutes or until golden brown and cooked through.
• While the cinnamon rolls are cooking, beat together the softened cream cheese, 2 tablespoons of softened butter, and confectioners' sugar in a bowl until smooth and creamy.
• Once the rolls are out of the air fryer, let them cool for a few minutes. Generously spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy!