Air-Fryer Fingerling Potatoes
These Air-Fryer Fingerling Potatoes are a crispy, fluffy side dish that's easy to make and perfect for any meal!
Equipment
- Air Fryer
- Mixing Bowl
- Cutting board and knife
- Measuring Spoons
- Spatula or spoon
Ingredients
Ingredients
- 1 pound fingerling potatoes halved lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Begin by rinsing the fingerling potatoes under cold water to remove any dirt. Using a cutting board and knife, halve each potato lengthwise.
- In a mixing bowl, combine the halved fingerling potatoes with olive oil, garlic powder, dried parsley, salt, and black pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned fingerling potatoes in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden brown and crispy. Serve hot, garnished with fresh parsley or your favorite dipping sauce.
Notes
- Choose fingerling potatoes that are similar in size for even cooking.
- Make sure potatoes are well-coated with oil and seasonings.
- Shake the basket halfway through cooking for even browning.
- Let the potatoes cool slightly in the air fryer to retain crispiness.