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Easy Air-Fryer Fingerling Potatoes photo

Air-Fryer Fingerling Potatoes

If you’re searching for the perfect side dish that combines crispy edges and fluffy interiors, look…
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Ingredients

  • 1 poundfingerling potatoeshalved lengthwise
  • 1 tablespoonolive oil
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoondried parsley
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions
 

Instructions

  • Preheat the air fryer to 400°F.
  • Place the 1 pound fingerling potatoes (halved lengthwise) in a bowl. Add 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss until the potatoes are evenly coated.
  • Arrange the potatoes in a single layer in the air fryer basket (do not overcrowd; cook in batches if necessary).
  • Air-fry at 400°F for 15 minutes, shaking the basket halfway through cooking, until the potatoes are golden and crispy.