Air Fryer Fish
This Air Fryer Fish recipe is a quick and healthy dinner option with crispy breading and tender fish, perfect for busy weeknights or elegant dinners.
Equipment
- Air Fryer
- Mixing Bowl
- Shallow Dish
Ingredients
Fish Fillets
- 6-8 pieces fish fillets (2 oz each) Use firm white fish like cod, haddock, or tilapia.
Oil
- 1 tablespoon olive oil or vegetable oil
Breadcrumbs
- 1 cup dry bread crumbs Use gluten-free breadcrumbs for a gluten-free option.
Spices
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder or granules
- ¼ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Step 1: Pat the fish fillets dry with paper towels to remove excess moisture.
- Step 2: In a mixing bowl, combine paprika, chili powder, black pepper, garlic powder, onion powder, and salt. Toss the fish fillets in the spice mixture until evenly coated.
- Step 3: In a shallow dish, add the dry bread crumbs and drizzle with olive oil. Mix well to coat the crumbs with oil.
- Step 4: Dip each seasoned fish fillet into the breadcrumb mixture, pressing to ensure a thick coat.
- Step 5: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Step 6: Place the breaded fish fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
- Step 7: Carefully remove the fish from the air fryer and serve with your favorite sides.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in the air fryer for a few minutes to regain crispiness.