Air Fryer Fried Pickles
These Air Fryer Fried Pickles are a must-try! Crispy, tangy, and absolutely addictive, they make the perfect snack for any occasion.
Equipment
- Air Fryer
- Mixing Bowl
- Baking Sheet
- Tongs
Ingredients
Ingredients
- 1 jar dill pickle coins (16-ounce, drained)
- 1 large egg
- 1 cup panko breadcrumbs
- extra-virgin olive oil (for drizzling)
- remoulade sauce (for dipping)
Instructions
Instructions
- Start by draining the pickle coins thoroughly to remove excess moisture.
- In a mixing bowl, crack one egg and whisk it until it’s well beaten. On a separate plate, spread out the panko breadcrumbs.
- Take a pickle coin and dip it into the beaten egg, then transfer it to the plate with panko breadcrumbs. Press gently on both sides to ensure even coating.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the breaded pickle coins in a single layer in the air fryer basket. Lightly drizzle olive oil over the pickles and air fry for 8-10 minutes, flipping halfway through.
- Once cooked, carefully remove the fried pickles and serve immediately with remoulade sauce for dipping.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- Experiment with seasonings in the breadcrumbs for added flavor.
- Store leftovers in an airtight container for up to 3 days.