Air Fryer Green Beans with Garlic & Parmesan
These Air Fryer Green Beans with Garlic & Parmesan are quick, crispy, and packed with flavor. A perfect easy side dish that elevates your green beans with a savory twist!
Equipment
- Air Fryer
- Mixing Bowl
- Garlic press or sharp knife
- Measuring spoons and cup
- Tongs or spatula
- Grater
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
Instructions
Air Fryer Green Beans with Garlic & Parmesan, Made Easy
- Start by trimming the ends off 1 pound of fresh green beans. Rinse them thoroughly under cold water and pat dry with a kitchen towel to remove excess moisture.
- In a large mixing bowl, combine the green beans with 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper flakes if using. Toss everything together until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes. Place the green beans in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Once cooked, transfer the green beans back to the mixing bowl. Sprinkle 1/4 cup of grated Parmesan cheese over them while still hot. Toss gently to combine.
- Serve warm as a delicious side dish alongside grilled meats, roasted chicken, or vegetarian meals.
Notes
- Make sure the green beans are dry before tossing with oil to ensure they crisp up nicely in the air fryer.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to avoid steaming the beans.
- Freshly grated Parmesan melts better and tastes more vibrant than pre-grated varieties.
- Adjust cooking time based on the size and freshness of your green beans; thinner beans may cook faster.
- For an extra flavor boost, add a squeeze of lemon juice just before serving.