Air Fryer Hard Boiled Eggs
Say goodbye to cracked shells! These Air Fryer Hard Boiled Eggs are perfectly cooked, easy to peel, and a game changer for meal prep.
Equipment
- Air Fryer
- Mixing Bowl
- Slotted Spoon
- Ice
Ingredients
Ingredients
- 8 large eggs Fresh and high-quality
Instructions
Instructions
- Start by preheating your air fryer to 270°F (130°C).
- While the air fryer is preheating, let the eggs sit at room temperature for about 10-15 minutes.
- Carefully place the eggs in a single layer in the basket of the air fryer.
- Set the timer for 15 minutes and allow the eggs to cook.
- While the eggs are cooking, prepare a mixing bowl filled with cold water and ice.
- Once the timer goes off, use a slotted spoon to transfer the eggs to the ice bath.
- After cooling, gently tap the eggs on a hard surface to crack the shell, then peel under running water.
Notes
- For softer yolks, reduce the cooking time by a couple of minutes.
- Ensure your air fryer is clean to avoid unwanted flavors.
- Store leftover eggs in the refrigerator for up to one week.