Instructions

• Put 1 lb raw shrimp (peeled and deveined) into a zip-top bag. Add 2 Tbsp avocado oil, 3 cloves garlic (minced), 1 tsp ground paprika, and ¼ tsp sea salt. Seal the bag and shake until the shrimp are evenly coated.
• Refrigerate the sealed bag for at least 15 minutes and up to 8 hours to marinate.
• When ready to cook, preheat the air fryer to 400°F.
• Remove the shrimp from the bag and place them in a single layer in the air fryer basket. Cook in batches if necessary to avoid crowding.
• Air fry for 4 minutes. Check the shrimp and air fry for an additional 1 minute if needed. The shrimp are done when they are fully pink and register 165°F.
• Transfer the cooked shrimp to a serving plate.
• Drizzle 1 to 2 Tbsp fresh lemon juice over the shrimp and serve immediately.