Air Fryer Lemon Pepper Chicken Thighs
This Air Fryer Lemon Pepper Chicken Thighs recipe is SO EASY! Crispy skin, juicy meat, and vibrant flavors come together in about 30 minutes.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Meat Thermometer
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- fresh parsley chopped, for garnish
- lemon wedges for serving
Instructions
- Pat the chicken thighs dry with paper towels. Place the chicken in a mixing bowl and drizzle with olive oil, tossing to coat evenly.
- Sprinkle the lemon pepper seasoning, garlic powder, onion powder, and salt over the chicken. Toss again to coat thoroughly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the chicken thighs skin-side down in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 10 minutes, then flip the chicken skin-side up and continue cooking for 10-12 more minutes until internal temperature reaches 165°F (74°C) and skin is crispy.
- Let the chicken rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Patting the chicken dry is essential for crispy skin.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Flipping halfway through cooking yields a golden, crispy finish on both sides.
- Season the chicken up to 24 hours ahead for deeper flavor.
- Leftovers reheat well in the air fryer at 350°F for 5-7 minutes.