Air Fryer Potato Wedges
These Air Fryer Potato Wedges are crispy, golden, and seasoned to perfection—perfect for any snack or side dish!
Equipment
- Air Fryer
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Spatula or tongs
Ingredients
For the Wedges:
- 2 russet potatoes potatoes cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup parmesan grated
- 1 teaspoon paprika
- 1 teaspoon parsley dried or fresh
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon sea salt
Instructions
Instructions:
- Step 1: Prepare the Potatoes - Wash the russet potatoes thoroughly and cut them into wedges.
- Step 2: Mix the Seasonings - In a mixing bowl, combine olive oil, minced garlic, grated parmesan, paprika, parsley, cracked pepper, and sea salt.
- Step 3: Coat the Wedges - Toss the potato wedges in the seasoning mixture until evenly coated.
- Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 5: Air Fry the Wedges - Place the wedges in the air fryer basket in a single layer and air fry for 15-20 minutes, shaking halfway through.
- Step 6: Serve and Enjoy - Remove the wedges when golden brown and serve warm with dipping sauces.
Notes
- Soak wedges in water for 30 minutes before cooking for extra crispiness.
- Avoid overcrowding the air fryer basket for even cooking.
- Feel free to experiment with different seasonings to customize the flavor.