Air Fryer Potato Wedges
These Air Fryer Potato Wedges are crispy, fluffy, and packed with flavor! Perfect for snacking or as a side dish!
Equipment
- Air Fryer
- Cutting board and knife
- Mixing Bowl
- Measuring Spoons
- Spatula or tongs
Ingredients
For the Wedges:
- 2 lbs Russet potatoes (unpeeled, scrubbed, and rinsed, cut into wedges)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely shredded parmesan cheese (divided, plus more for serving)
Instructions
Instructions:
- Step 1: Prepare the Potatoes - Scrub and rinse the Russet potatoes. Cut each potato in half lengthwise, then cut into wedges.
- Step 2: Season the Wedges - In a large mixing bowl, combine the wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat.
- Step 3: Preheat the Air Fryer - Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Step 4: Cook the Wedges - Add the seasoned wedges in a single layer to the air fryer basket. Cook for 15-20 minutes, shaking halfway through.
- Step 5: Add Parmesan Cheese - Sprinkle half of the parmesan cheese over the wedges 5 minutes before they finish cooking.
- Step 6: Serve and Enjoy - Once golden and crispy, remove and serve immediately, garnished with remaining parmesan cheese.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 5-7 minutes for optimal crispiness.
- Experiment with spices like cayenne or chili powder for a spicy kick.