Air Fryer Roasted Almonds
Crunchy and savory, these Air Fryer Roasted Almonds are the perfect snack for any occasion!
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula or wooden spoon
- Storage container
Ingredients
Ingredients
- 1.5 cups plain almonds raw
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Instructions
Instructions
- In a mixing bowl, combine the 1 ½ cups of plain almonds with 1 teaspoon of white vinegar and 1 teaspoon of sesame oil. Toss until the almonds are evenly coated.
- Sprinkle 1 teaspoon of smoked paprika and 1 teaspoon of salt over the coated almonds. Mix well to ensure that all the almonds are covered with the seasoning blend.
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Place the seasoned almonds in the air fryer basket in a single layer. Cook them at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through.
- Once the almonds are golden brown and fragrant, remove them from the air fryer and let them cool completely. Transfer to an airtight storage container.
Notes
- Store in an airtight container for up to two weeks at room temperature.
- For longer storage, freeze in a freezer-safe bag for up to three months.
- Try using other nuts like walnuts or cashews for variety.