Instructions

• Preheat the air fryer to 350°F for 2 minutes.
• In a medium bowl, whisk together 1 teaspoon smoked paprika, 1 teaspoon salt, 1 teaspoon white vinegar, and 1 teaspoon sesame oil until combined.
• Add 1 1/2 cup plain almonds to the bowl and toss thoroughly so all almonds are evenly coated.
• Arrange the coated almonds in a single layer in the air fryer basket (cook in batches if they won’t fit in a single layer).
• Air fry at 350°F for 5 minutes. Remove the basket and shake well, then continue cooking, checking every minute and shaking between intervals, for an additional 3–5 minutes or until the almonds are golden and fragrant.
• Transfer the almonds to a bowl and let them cool completely before serving.