Air Fryer Salmon
Deliciously crispy and flaky salmon cooked effortlessly in an air fryer, perfect for a quick and healthy meal.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Salmon Fillets
- 3 pieces Salmon fillets (4 oz each)
- to taste Salt
- to taste Pepper
Instructions
- Pat the salmon fillets dry with paper towels and season generously with salt and pepper on both sides.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned salmon fillets in a single layer in the air fryer basket.
- Cook the salmon fillets for approximately 8 to 10 minutes, or until they flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Carefully remove the salmon from the air fryer, let it rest for a minute or two, then serve with your favorite side dishes.
Notes
For added flavor, consider marinating the salmon or adding spices like garlic powder or paprika.