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Easy Air Fryer Salmon Fish Sandwich photo

Air Fryer Salmon Fish Sandwich

This Air Fryer Salmon Fish Sandwich is a delicious game changer! Crispy panko-coated salmon with a tangy creamy sauce makes for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 6 tablespoons mayonnaise preferably Sir Kensington
  • 2 tablespoons drained capers minced
  • 2 teaspoons fresh lemon juice
  • 16 ounces skinless salmon fillet cut into 4 pieces
  • 1 teaspoon kosher salt divided
  • 2 large egg whites lightly beaten
  • 1 cup seasoned panko gluten-free option available
  • 1 spray olive oil for spritzing
  • 4 whole wheat buns gluten-free option available
  • 4 leaves butter lettuce fresh

Instructions
 

  • In a medium mixing bowl, combine the mayonnaise, minced capers, and fresh lemon juice. Mix until well blended. Taste and adjust seasoning if necessary. Set aside as you prepare the salmon.
  • Sprinkle ½ teaspoon of kosher salt over the salmon fillets evenly. This simple step enhances the flavor of the fish.
  • Dip each salmon piece into the lightly beaten egg whites, allowing any excess to drip off. Next, coat the salmon in seasoned panko, pressing gently to ensure the crumbs adhere well to the fish.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crispiness.
  • Lightly spray the basket of the air fryer with olive oil. Place the coated salmon fillets in the basket in a single layer, making sure they aren’t overcrowded. Spray the tops with olive oil. Cook for about 8-10 minutes, flipping halfway through, until the salmon is golden and crispy.
  • To assemble your sandwich, spread a generous amount of the caper-mayonnaise sauce on the bottom half of each bun. Place a crispy salmon fillet on top, followed by a butter lettuce leaf. Top it off with the other half of the bun.
  • Serve these delicious sandwiches immediately with your favorite side, such as sweet potato fries or a fresh salad. Enjoy the explosion of flavors and textures!

Notes

  • For a lighter option, substitute mayonnaise with Greek yogurt.
  • Experiment with different toppings like sliced avocado or fresh herbs.
  • These sandwiches are great for meal prep; store the salmon and sauce separately.
Keyword Easy, Healthy, Quick