Make Air Fryer Sweet Potato Fries with Marshmallow Dip

• Begin by peeling your two medium sweet potatoes. Cut them into evenly sized fries—about 1/4 inch thick works best for crispiness. Uniform size ensures even cooking, so take your time here.
• In a large mixing bowl, toss the sweet potato fries with 2 tablespoons of olive oil until they’re lightly coated. Sprinkle 1 teaspoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste over the fries. Toss everything again to distribute the spices evenly.
• Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the fries in a single layer in the basket, making sure they aren’t overcrowded. Air fry for 15-20 minutes, shaking the basket halfway through to promote even cooking. You’ll know they’re done when the fries are golden brown and crispy on the edges.
• While the fries cook, prepare the dip. In a bowl, combine 1 cup marshmallow fluff with 1/2 cup softened cream cheese. Add 1 teaspoon vanilla extract. Using a spatula or electric mixer, blend until the mixture is smooth and creamy. The dip should be thick enough to coat the fries but still easy to scoop.
• Once the fries are cooked to perfection, plate them immediately and serve with the marshmallow dip on the side. The warm, crisp fries dipped into the sweet and creamy marshmallow sauce create an irresistible snack or side dish.