Air Fryer Tofu
This Air Fryer Tofu is SO CRISPY! A simple blend of seasonings and cornstarch makes for a deliciously crunchy, protein-packed delight!
Equipment
- Air Fryer
- Cutting Board
- Sharp Knife
- Bowl
- Spatula or tongs
- Parchment paper (optional)
Ingredients
- 14 oz extra-firm tofu the main ingredient, providing protein and texture
- 3 tablespoons cornstarch crucial for achieving that crispy coating
- 1/2 teaspoon salt enhances flavor
- 1/4 teaspoon freshly ground black pepper adds a hint of spice
- 1 teaspoon garlic powder provides savory depth
- 1 teaspoon onion powder complements the garlic
Instructions
- Press the Tofu: Wrap the tofu block in paper towels and place a heavy object on top to press out excess moisture for 15-20 minutes.
- Cut the Tofu: Cut the pressed tofu into 1-inch cubes for even cooking.
- Prepare the Coating: In a mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.
- Coat the Tofu: Add cubed tofu to the bowl and gently toss until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the Tofu: Place the coated tofu cubes in the air fryer basket in a single layer.
- Air Fry the Tofu: Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Serve and Enjoy: Remove the tofu once golden brown and crispy. Serve immediately.
Notes
- Press the tofu well to avoid sogginess.
- Cook in batches if necessary to prevent overcrowding.
- Store leftovers in an airtight container for up to 3 days.