Instructions

• Remove tofu from the package, cut the slab in half lengthwise, wrap each half in several layers of paper towels, place the halves side by side on a plate or cutting board, set another cutting board on top, put a heavy weight on it, and let rest 15 minutes to press out excess liquid. After pressing, unwrap and pat the tofu dry with paper towels.
• In a zip-top bag, combine the dry ingredients: 3 Tablespoons cornstarch, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder; seal and shake to mix.
• Cut the pressed tofu into about 1/2-inch cubes (smaller cubes will become crisper).
• Add the tofu cubes to the zip-top bag with the seasoning mixture, reseal, and gently shake or toss the bag until all pieces are evenly coated with the cornstarch-seasoning mixture.
• Preheat the air fryer to 400°F (200°C).
• Arrange the coated tofu in a single layer in the air fryer basket, leaving space between pieces so air can circulate; cook in multiple batches if needed.
• Air fry for 5 minutes, then open the basket and flip or shake the tofu pieces to turn them. Air fry an additional 3–5 minutes, or until the tofu is crisp and browned to your liking.
• Remove the tofu from the air fryer and serve immediately with a dipping sauce or added to bowls, burritos, wraps, or salads.