Instructions:

• Step 1: Prepare the Dates - Start by placing the pitted Medjool dates in a food processor. Blend until they form a smooth paste. If they are too dry, you can add a little warm water to help them blend more easily.
• Step 2: Mix Wet Ingredients - In a large mixing bowl, combine the melted unsalted butter, light brown sugar, honey, and almond butter. Stir well until all ingredients are fully incorporated.
• Step 3: Add Dates - Add the date paste to the wet mixture and stir until well combined.
• Step 4: Combine Dry Ingredients - In another bowl, mix together the rolled oats, crispy rice cereal, unsweetened flaked coconut, chopped almonds, and salt.
• Step 5: Mix Wet and Dry Ingredients - Pour the dry mixture into the wet mixture and stir until everything is well combined. Fold in the dried blueberries.
• Step 6: Transfer to Baking Dish - Line a 9x9-inch baking dish with parchment paper. Pour the granola bar mixture into the dish and use a rubber spatula to press it down evenly.
• Step 7: Bake - Preheat your oven to 350°F (175°C). Bake the granola bars for about 20-25 minutes, or until they are lightly golden brown around the edges.
• Step 8: Cool and Cut - Once baked, remove the dish from the oven and allow it to cool completely in the pan before cutting into bars.