Almond Joy Energy Balls
These Almond Joy Energy Balls are a quick, nutritious snack bursting with almond, chocolate, and coconut flavors!
Equipment
- Mixing Bowl
- Spoon or spatula
- Measuring cups and spoons
- Baking Sheet
- Plastic wrap or airtight container
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup flaked coconut
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons flaxseed meal
- 1 tablespoon chia seeds
- 1/4 teaspoon kosher salt
- 1/2 cup creamy almond butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped almonds
- 2 tablespoons chocolate chips
Instructions
- Start by measuring out all your ingredients to ensure you won't miss anything.
- In a large mixing bowl, add the old-fashioned rolled oats, flaked coconut, cocoa powder, flaxseed meal, chia seeds, and kosher salt. Mix until well combined.
- Add the almond butter, honey, and vanilla extract to the bowl. Stir until you have a thick and sticky mixture.
- Fold in the chopped almonds and chocolate chips for added crunch and flavor.
- Scoop out small portions and roll them into balls about 1 inch in diameter, yielding around 12 to 15 energy balls.
- Place the energy balls on a baking sheet and refrigerate for at least 30 minutes to set.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Store energy balls in an airtight container in the refrigerator for up to one week.
- Freeze energy balls for up to three months in a freezer-safe bag.