Instructions

• In the bowl of a stand mixer fitted with the paddle/beater (or in a large mixing bowl), add the oats, flaked coconut, cocoa powder, flaxseed meal, chia seeds, and kosher salt; stir briefly to combine the dry ingredients.
• Add the creamy almond butter, honey, and vanilla extract to the dry mixture.
• Mix on low speed (or stir with a sturdy spoon) until the mixture is uniform and no large dry pockets remain. Stop once or twice to scrape the sides and bottom of the bowl with a spatula and mix again.
• Fold in the chopped almonds and chocolate chips until evenly distributed.
• Using a tablespoon (or a 1–2 tablespoon measure), scoop portions of the mixture and roll between your palms to form compact balls about 1 to 2 tablespoons each. Place the formed balls on a plate or a parchment-lined tray.
• If the mixture is very sticky, chill the tray for 10–20 minutes to make rolling easier. If the balls feel loose, press each firmly when rolling so they hold together.
• Transfer the energy balls to an airtight container and refrigerate. Chill at least 30 minutes to firm, then store in the refrigerator for up to 2 weeks.