Almond Joy Recipe
Indulge in these homemade Almond Joy bars, combining chocolate, coconut, and almonds for a guilt-free treat!
Equipment
- Mixing Bowl
- Spatula
- 8x8-inch Baking Dish
- Double boiler or microwave-safe bowl
- Freezer-safe container
Ingredients
- 1 cup unsweetened shredded coconut
- 3/4 cup canned coconut milk chilled
- 2 tablespoons maple syrup
- 1/4 cup almonds
- 1 1/4 cups chocolate chips (dark or milk)
Instructions
- In a mixing bowl, combine the unsweetened shredded coconut, chilled coconut milk, and maple syrup. Mix until everything is well incorporated.
- Line your 8x8 inch baking dish with parchment paper. Spread the coconut mixture evenly in the dish, pressing down firmly to create a compact layer.
- Place the almonds on top of the coconut mixture, pressing them gently into the coconut layer.
- Place the baking dish in the freezer for about 30 minutes, allowing the coconut mixture to firm up.
- Melt the chocolate chips using a double boiler or in a microwave-safe bowl, heating in 30-second increments, stirring until smooth.
- Once the coconut base is firm, remove it from the freezer. Pour the melted chocolate over the coconut and almond layer, spreading it evenly.
- Return the dish to the freezer for another 30 minutes to set the chocolate.
- Once set, lift the Almond Joy bars out of the dish using the parchment paper. Cut into squares or rectangles, and enjoy!
Notes
- Chill the coconut milk overnight for the best texture.
- Experiment with different nuts for variety.
- Store in an airtight container in the fridge for up to a week.