Almond Milk Matcha Latte
This Almond Milk Matcha Latte is a creamy, energizing delight! Enjoy the rich flavors of matcha blended with almond milk for a perfect pick-me-up.
Equipment
- Whisk or frother
- Teapot or heat-resistant bowl
- Milk frother or small saucepan
- Measuring cups and spoons
- Cup or mug
Ingredients
- 1 teaspoon matcha tea powder ceremonial grade for best flavor
- 60 ml hot water at 80°C (175°F), not boiling
- 180 ml almond milk unsweetened, high-fat, warmed to 65°C (150°F)
Instructions
- Start by sifting 1 teaspoon of matcha powder into a teapot or heat-resistant bowl. This prevents clumps and ensures a smooth consistency.
- Pour 60 ml of hot water (at 80°C or 175°F) into the bowl with the matcha. It’s crucial that the water is not boiling, as this can scorch the matcha and alter its flavor.
- Using a whisk or frother, mix the matcha and water together vigorously. Aim for a frothy consistency with no lumps. This step is key to achieving that beautiful latte texture.
- In a small saucepan or using a milk frother, warm 180 ml of almond milk to 65°C (150°F). Do not bring it to a boil; you want it hot enough to complement the matcha without losing its flavor.
- Pour the warm almond milk over the prepared matcha mixture. Use a spoon to gently stir, creating a beautiful blend of colors and flavors.
- Pour your Almond Milk Matcha Latte into your favorite cup or mug. Enjoy it warm, and take a moment to appreciate the vibrant color and enticing aroma before taking that first sip.
Notes
- Invest in high-quality matcha powder for the best flavor and health benefits.
- Experiment with the milk temperature to find the perfect balance for your taste.
- Adjust the matcha and milk ratios according to your preference for a stronger or milder flavor.