Apple Cider Chai Tea Latte
This Apple Cider Chai Tea Latte is a cozy, warm blend of spicy chai and sweet apple cider, perfect for chilly days and simple to make with kitchen staples.
Equipment
- Medium Saucepan
- Tea strainer or fine mesh sieve
- Measuring cups and spoons
- Whisk or spoon
- Serving mugs
Ingredients
- 2 cups apple cider
- 1 cup water
- 2 black tea bags
- 1 stick cinnamon
- 4 whole cloves
- 4 whole cardamom pods
- 1 slice fresh ginger
- 1/4 cup milk or almond milk
- 2 tablespoons honey or maple syrup
- whipped cream optional
- ground cinnamon for garnish
Instructions
- Start by combining 2 cups of apple cider and 1 cup of water in a medium saucepan. Add the cinnamon stick, cloves, cardamom pods, and fresh ginger slice. Bring this mixture to a gentle simmer over medium heat, allowing the spices to infuse the liquid for about 5 minutes.
- Once the cider and spices are simmering, remove the pot from heat and add 2 black tea bags. Let the tea steep for 4 to 5 minutes, depending on how strong you like your chai flavor. Remove the tea bags afterward to prevent bitterness.
- Using a tea strainer or fine mesh sieve, strain the liquid into a clean container or directly into your serving mugs. This step removes all the whole spices and ginger slice, leaving a smooth chai tea base infused with apple cider goodness.
- Return the strained liquid to the saucepan and heat gently on low. Stir in 2 tablespoons of honey or maple syrup, adjusting sweetness to your preference. Then, add 1/4 cup milk or almond milk, whisking until the latte is warm and frothy but not boiling.
- Pour the Apple Cider Chai Tea Latte into your favorite mugs. Top with a dollop of whipped cream if desired and sprinkle a pinch of ground cinnamon over the top for added flavor and presentation. Sip slowly and enjoy the blend of spicy, sweet, and creamy!
Notes
- Use fresh whole spices and lightly toast them before simmering for a more vibrant flavor.
- Simmer gently to avoid boiling off flavors and prevent milk curdling.
- Store spiced apple cider concentrate in the fridge up to 3 days; add tea and milk fresh when serving.