Apple Cinnamon Rolls
These Apple Cinnamon Rolls are soft, fluffy, and filled with a spiced apple filling, finished with a sweet glaze for a cozy, irresistible treat.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling Pin
- Sharp knife or pizza cutter
- Baking pan (9x9 inch)
- Pastry Brush
- Kitchen towel or plastic wrap
Ingredients
For the Dough:
- 2 cups all-purpose flour the base for a tender, fluffy dough
- 1/4 cup sugar adds just the right amount of sweetness to the dough
- 1 packet active dry yeast helps the dough rise and become airy
- 1/2 teaspoon salt balances the sweetness and enhances flavor
- 1/2 cup milk warms and softens the dough
- 1/4 cup unsalted butter adds richness and moisture
- 1 large egg binds ingredients and adds tenderness
- 1 teaspoon vanilla extract adds depth and warmth to the dough
For the Filling:
- 1 cup chopped apples fresh, juicy, and sweet, the star filling
- 1 teaspoon ground cinnamon the classic spice that pairs perfectly with apples
- 1/4 cup brown sugar caramel-like sweetness for the filling
- 1/4 cup turkey bacon cooked and chopped (optional)
For the Icing:
- 1/2 cup powdered sugar for the simple icing
- 2 tablespoons milk for icing to create a smooth glaze
Instructions
Prepare the Dough
- Start by warming the milk until it’s lukewarm (about 110°F or 43°C). Sprinkle the active dry yeast over the warm milk and let it sit for 5-10 minutes until foamy.
- Add sugar, salt, melted and slightly cooled butter, egg, and vanilla extract to the yeast mixture and stir to combine.
- Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 6-8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
Make the Filling
- Combine chopped apples, ground cinnamon, and brown sugar in a small bowl. Cook and chop turkey bacon if using.
Roll Out the Dough
- Punch down the risen dough and roll into a 12x9 inch rectangle on a floured surface.
Assemble the Rolls
- Brush dough lightly with melted butter (optional). Spread apple cinnamon filling evenly, then sprinkle turkey bacon if using.
- Roll dough tightly from the long edge into a log. Slice into 9 equal rolls using a sharp knife or pizza cutter.
Second Rise
- Place rolls cut-side up in a greased 9x9 inch pan, leaving space between them. Cover and let rise for 30-45 minutes until puffy.
Bake
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown and cooked through.
Prepare the Icing
- Whisk powdered sugar and 2 tablespoons milk until smooth. Adjust consistency with more milk if needed.
Glaze and Serve
- Drizzle icing over slightly cooled rolls. Serve warm and enjoy!
Notes
- Use Granny Smith apples for a tart flavor that holds shape well, or try Fuji or Honeycrisp for sweeter rolls.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.