Apple Pancakes
Wake up to the sweet aroma of fluffy apple pancakes, packed with tender chunks of fresh apples and a hint of cinnamon. Perfect for brunch or a special occasion!
Equipment
- Mixing Bowl
- Griddle or Non-Stick Skillet
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1.25 cups milk (warm) 2% milk recommended
- 1 large egg
- 0.5 stick unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 apples (peeled, cored, and cut into small chunks)
For Dusting
- 2 tablespoons powdered sugar for dusting
Instructions
- Step 1: In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Step 2: In another bowl, mix together the warm milk, egg, melted butter, granulated sugar, vanilla extract, and lemon juice until well combined.
- Step 3: Pour the wet ingredients into the dry ingredients and gently fold together, being careful not to overmix.
- Step 4: Fold in the apple chunks into the batter.
- Step 5: Heat a griddle or non-stick skillet over medium heat, grease lightly, and pour about ΒΌ cup of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
- Step 6: Serve warm, dusted with powdered sugar and your favorite toppings.
Notes
For extra flavor, add a teaspoon of cinnamon to the dry ingredients. Use fresh apples for the best taste.