Apple Pie Cinnamon Rolls with Caramel Drizzle
These Apple Pie Cinnamon Rolls with Caramel Drizzle combine tender cinnamon rolls with sweet apple pie filling and a rich caramel drizzle. Pure comfort in every bite!
Equipment
- Mixing bowls
- Rolling Pin
- Baking Dish or Pan
- Measuring cups and spoons
- Pastry Brush
- Whisk or spoon
- Knife or Dental Floss
- Small Saucepan
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter softened
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 1/4 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup apple pie filling
- 1/4 cup turkey bacon cooked and crumbled, optional
For the Caramel Drizzle:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Prepare the Dough
- In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Add 1/4 cup softened unsalted butter and use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk 3/4 cup milk, 1 large egg, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If the dough feels too sticky, sprinkle a little more flour until it’s manageable.
Roll Out the Dough
- Lightly flour your surface and rolling pin. Roll the dough into a 12x8-inch rectangle. This will give you enough space to add your delicious filling.
Add the Filling
- Spread 1/4 cup softened unsalted butter evenly over the rolled dough. Mix 1/2 cup brown sugar with 1 tablespoon ground cinnamon and sprinkle this over the butter. Next, evenly distribute 1/2 cup apple pie filling across the dough. For a savory-sweet twist, sprinkle 1/4 cup cooked and crumbled turkey bacon over the filling (this is optional but highly recommended!).
Roll and Slice
- Starting at the long edge, gently but firmly roll the dough into a tight log. Use a sharp knife or unflavored dental floss to slice the log into 9 equal rolls.
Arrange and Bake
- Place the rolls in a greased 9x9-inch baking dish, leaving a little space between each. Bake in a preheated 375°F (190°C) oven for 20-25 minutes or until golden brown and cooked through.
Prepare the Caramel Drizzle
- While the rolls bake, combine 1/4 cup unsalted butter, 1/2 cup brown sugar, 1/4 cup heavy cream, and 1 teaspoon vanilla extract in a small saucepan. Bring to a gentle boil over medium heat, whisking constantly. Let it simmer for 2-3 minutes until smooth and slightly thickened. Remove from heat and let cool slightly.
Drizzle and Serve
- Once the rolls are out of the oven and slightly cooled, drizzle the warm caramel sauce generously over the top. Serve warm and enjoy the gooey, spiced goodness!
Notes
- Prepare the rolls through slicing and refrigerate overnight for fresh baking the next day.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
- Reheat rolls gently in the microwave or low oven to restore softness before serving.
- Keep leftover caramel drizzle refrigerated in a sealed jar and warm gently before use.
- Omit turkey bacon for a purely sweet version or substitute with vegan alternatives for dietary needs.