Avocado Milk
A simple creamy avocado milk made with unsweetened almond milk and a touch of vanilla.
Equipment
- High-Speed Blender
Ingredients
Ingredients
- 1/2 fresh avocado70 g
- 1.5 cupalmond milkunsweetened 360 ml
- 1/2 teaspoonvanilla extractoptional but recommended
Instructions
Instructions
- Cut the avocado in half, remove the pit, peel, and scoop out half (about 70 g) into a blender.
- Add 1.5 cups (360 ml) unsweetened almond milk to the blender.
- Add ½ teaspoon vanilla extract (optional but recommended).
- Secure the lid and blend on medium-high until completely smooth and creamy, about 30–60 seconds; stop to scrape down the sides and blend again if needed.
- Pour into a glass and serve immediately.
Notes
1-2 teaspoon spowdered sweetener of choice
banana
1 teaspoon matcha tea powder
2 teaspoon peanut butter or almond butter
cocoa powder
banana
1 teaspoon matcha tea powder
2 teaspoon peanut butter or almond butter
cocoa powder