Baked Brie with Pistachios, Honey & Figs
Impress your guests with this elegant baked brie topped with crunchy pistachios, sweet honey, and chewy figs. So easy and delicious!
Equipment
- Baking sheet or oven-safe dish
- Sharp Knife
- Small mixing bowl
- Pastry brush (optional)
- Serving platter
Ingredients
- 1 round Brie cheese creamy and mild, perfect for melting
- 1/2 cup shelled pistachios chopped
- 1/4 cup honey for drizzling
- 1/2 cup dried figs chopped
- 1 tablespoon olive oil for toasting pistachios and figs
- 1 teaspoon fresh thyme leaves adds aromatic touch
- Salt to taste
- Fresh baguette or crackers for serving
Instructions
- Start by preheating your oven to 350°F (175°C). This temperature is perfect for melting the brie gently without overcooking it.
- In a small bowl, combine the chopped pistachios and chopped dried figs. Drizzle the olive oil over the mixture and toss gently to coat. Sprinkle the fresh thyme leaves and a pinch of salt, mixing well.
- Place the round of brie on your baking sheet or in an oven-safe dish. Evenly spread the pistachio and fig mixture over the top of the cheese.
- Place the baking sheet in the oven and bake for about 10-15 minutes until the cheese is soft and melty but not completely liquefied.
- Remove the baked brie from the oven and immediately drizzle the honey over the top. Serve warm with slices of fresh baguette or your favorite crackers.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in the oven.
- Swap dried figs with dried apricots or dates for a different fruity flavor.
- Use walnuts or pecans instead of pistachios for a traditional nut flavor.
- Add cinnamon or nutmeg to the nut and fig mixture for a warm, spiced note.
- Drizzle with flavored honey like orange blossom or lavender for a gourmet touch.