Baked Buffalo Chicken Wings
These Baked Buffalo Chicken Wings are crispy, spicy, and absolutely addictive! Perfect for game day or any gathering!
Equipment
- Baking Sheet
- Wire Rack
- Cooking brush
- Mixing Bowl
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cup buffalo wing sauce (e.g., Frank’s)
- 4 tablespoons unsalted butter
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, add the chicken wings. Sprinkle with salt and pepper, tossing to ensure they are well-coated.
- Place a wire rack on top of a baking sheet and arrange the wings in a single layer on the rack.
- Bake the wings for about 40-45 minutes, turning them halfway through.
- While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Stir in the buffalo wing sauce until well combined.
- Once the wings are done baking, remove them and toss them in a large mixing bowl with the buffalo sauce.
- Transfer the sauced wings back to the wire rack and bake for an additional 5-10 minutes.
- Serve hot with your favorite dipping sauces.
Notes
- For extra crispy wings, pat them dry before seasoning.
- Let wings marinate for 30 minutes for deeper flavor.
- Use garlic powder for added depth in seasoning.