Baked Cream Cheese Rangoon
This Baked Cream Cheese Rangoon is a crispy, creamy delight! Perfect for any gathering, these easy-to-make treats will disappear in no time!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Oven
Ingredients
For the Filling:
- 8 oz cream cheese softened
- 1/2 clove garlic minced
- Dash salt
- 2 green onions chopped
- 1 egg (for sealing the wontons)
- 24 square wonton wrappers
Instructions
Instructions
- Step 1: Preheat the oven to 375°F (190°C) for even baking.
- Step 2: In a mixing bowl, combine softened cream cheese, minced garlic, a dash of salt, and chopped green onions until smooth.
- Step 3: Place about a teaspoon of the cream cheese filling in the center of a wonton wrapper.
- Step 4: Brush the edges of the wonton wrapper with egg and fold it diagonally to seal.
- Step 5: Arrange the sealed wontons on a baking sheet lined with parchment paper and brush with egg wash.
- Step 6: Bake for about 15-20 minutes until crispy and golden brown.
- Step 7: Let cool slightly and serve warm with your favorite dipping sauce.
Notes
- For a seafood twist, add cooked shrimp or crab meat to the filling.
- Incorporate shredded cheese for an extra cheesy treat.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked wontons for later use, baking directly from frozen.