Baked Mayo Parmesan Chicken
This Baked Mayo Parmesan Chicken is a game-changer! A creamy, cheesy topping elevates simple chicken breasts into a family favorite.
Equipment
- Large baking dish
- Mixing Bowl
- Spoon or spatula
- Meat Thermometer
Ingredients
For the Chicken:
- 4 large boneless, skinless chicken breasts
- 3/4 cup mayonnaise
- 6 tablespoons coarsely-grated Parmesan cheese for best results, use coarsely-shredded Parmesan or grate your own
- 3/4 teaspoon poultry seasoning
- 3/4 teaspoon garlic powder
- Fresh-ground black pepper to taste
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 375°F (190°C) to ensure even cooking and a nice golden color.
- Step 2: Pat the chicken breasts dry with paper towels to help the mayo mixture adhere better.
- Step 3: In a medium mixing bowl, combine the mayonnaise, Parmesan cheese, poultry seasoning, garlic powder, and black pepper. Mix until well combined.
- Step 4: Place the chicken breasts in your baking dish and generously spread the mayo mixture over the top of each breast.
- Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden and crispy.
- Step 6: Let the chicken rest for a few minutes before serving to ensure it stays tender and flavorful.
Notes
- Let the mayo mixture sit for 15 minutes before applying for the best flavor.
- Marinate the chicken in the mayo mixture for a few hours for enhanced flavor.
- Add other seasonings like paprika or Italian seasoning for a twist.
- Select chicken pieces that are similar in size for even cooking.