Baked Salmon Loaf
This Baked Salmon Loaf is a delightful comfort food! Easy to make and packed with flavor, it's perfect for dinner or leftovers!
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Spatula
- Oven
Ingredients
- 2 large eggs
- ½ cup melted butter
- 1 ½ cups milk
- 1 teaspoon salt
- 1 can (15 ounces) red salmon bones and skin removed
- 3 slices soft bread cubed
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Begin by cubing the soft bread into bite-sized pieces.
- In a mixing bowl, whisk together the eggs, melted butter, and milk until fully combined.
- Gently fold in the cubed bread, salt, and the canned salmon, being careful not to overmix.
- Pour the mixture into your prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 45-50 minutes until firm and lightly browned.
- Once baked, let the salmon loaf cool for a few minutes before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for about 15 minutes.
- This dish can be frozen for up to 2 months; thaw before reheating.