Bakery Style Chocolate Chip Toffee Cookies
Indulge in these rich, chewy Bakery Style Chocolate Chip Toffee Cookies! Chocolate and toffee bits come together for a delightful treat.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric Mixer
- Baking Sheets
- Cookie Scoop
- Cooling rack
Ingredients
For the Cookies:
- 14 tablespoons butter room temperature
- 2 cups light brown sugar packed
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 cups chocolate chips
- 1 10-oz bag toffee bits
- 1 cup chopped pecans optional
Instructions
Stepwise Method:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, beat the butter and brown sugar together until light and fluffy, about 3-4 minutes.
- Step 3: Add the eggs and vanilla extract, and beat until fully incorporated.
- Step 4: In a separate bowl, whisk together the baking soda and flour. Gradually add to the wet ingredients, mixing until just combined.
- Step 5: Fold in the chocolate chips, toffee bits, and chopped pecans until evenly distributed.
- Step 6: Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Step 7: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Most ingredients are pantry staples.
- Substitutions can easily be made, such as using different types of chips or nuts.
- Let the dough sit for a few minutes before baking for better flavor.