Banana Cottage Cheese Pancakes
Start your day with these fluffy Banana Cottage Cheese Pancakes, packed with protein and natural sweetness!
Equipment
- Mixing Bowl
- Blender or Food Processor
- Non-Stick Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup milk any variety
- 2 large eggs
- 1 cup cottage cheese low-fat or full-fat
- 2 medium ripe bananas the riper, the sweeter
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 cups rolled oats quick-cooking or old-fashioned
Instructions
- Start by blending the rolled oats in a blender or food processor until they reach a fine flour consistency.
- In a large mixing bowl, mash the ripe bananas. Add the eggs, cottage cheese, and milk, and mix until well combined.
- Stir in the blended oat flour, baking powder, and ground cinnamon. Mix until just combined; a few lumps are fine.
- Place a non-stick skillet over medium heat and warm it up. Lightly grease if desired.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Transfer pancakes to a plate and keep warm while repeating with remaining batter. Serve with favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Use overly ripe bananas for the best sweetness.
- If the batter is too thick, add more milk until desired consistency.
- Top with sliced bananas or chopped nuts for added texture.