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Homemade Banana Cream Pudding Cookies photo

Banana Cream Pudding Cookies

These Banana Cream Pudding Cookies are soft, flavorful, and uniquely delicious! A delightful blend of banana cream pie and cookie goodness!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 servings

Equipment

  • Mixer
  • Baking Sheets
  • Parchment Paper
  • Mixing bowls
  • Spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 ounce banana cream instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips

Instructions
 

  • Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown exterior.
  • Step 2: Cream the Butter and Sugars - In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using your mixer, beat the ingredients together until the mixture is light and fluffy, about 2-3 minutes.
  • Step 3: Add the Pudding Mix and Eggs - Next, add the banana cream instant pudding mix, followed by the eggs and vanilla extract. Beat the mixture until everything is well combined and smooth.
  • Step 4: Incorporate the Dry Ingredients - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
  • Step 5: Fold in the White Chocolate Chips - Using a spatula, gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Step 6: Scoop and Bake - Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
  • Step 7: Cool and Enjoy - Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Banana Cream Pudding Cookies with a glass of milk or your favorite beverage.

Notes

  • For dairy-free cookies, use a vegan butter alternative.
  • To make gluten-free, substitute with a 1:1 gluten-free flour blend.
  • Consider adding mashed ripe bananas to enhance the banana flavor.
Keyword Banana, Cookies, Pudding, White Chocolate