Banana Fluffernutter Sandwich
A delightful twist on a classic childhood favorite, combining creamy peanut butter, fluffy marshmallow cream, and fresh banana slices.
Equipment
- Skillet
- Toaster
Ingredients
Bread
- 2 slices white toast
Spread
- 1 tablespoon softened butter
- 2 tablespoons creamy peanut butter
- 2 tablespoons marshmallow creme
- ½ banana sliced
Instructions
- Step 1: Toast the Bread - Start by toasting your slices of white bread until they reach a golden-brown perfection.
- Step 2: Spread the Butter - Spread the softened butter on one side of each slice.
- Step 3: Add the Peanut Butter - On the non-buttered side of one slice, spread the creamy peanut butter evenly.
- Step 4: Layer the Marshmallow Creme - Spread the marshmallow creme generously over the peanut butter.
- Step 5: Add the Banana Slices - Arrange the banana slices over the marshmallow creme.
- Step 6: Assemble the Sandwich - Place the other slice of toast on top, buttered side facing out.
- Step 7: Grill the Sandwich - Heat a skillet over medium heat and grill the sandwich for 2-3 minutes on each side until golden brown.
- Step 8: Slice and Serve - Remove the sandwich from the skillet, let it cool for a minute, then slice and enjoy!
Notes
Make sure your butter is softened for easy spreading. Use slightly overripe bananas for a sweeter flavor.