Beet Hummus Dip, Spread or Snack!
This Beet Hummus is a vibrant and delicious addition to your appetizer repertoire!
Equipment
- Food Processor
- Measuring cups and spoons
- Spatula
- Knife and cutting board
- Serving bowl
Ingredients
- 1 cup cooked beets peeled and chopped
- 1 can chickpeas drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic minced
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- Water as needed for consistency
- Fresh herbs for garnish (like parsley or dill)
Instructions
- Start by cooking your beets until they are tender. You can either roast them in the oven or boil them on the stovetop. If you're short on time, pre-cooked beets from the store work perfectly too!
- Once the beets are ready, gather all your ingredients together. This will make the process smoother and faster.
- In your food processor, combine the cooked beets, chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin. Season with salt and pepper.
- Blend the mixture until it reaches a smooth and creamy consistency. If the hummus is too thick, add water a tablespoon at a time until you achieve your desired texture.
- Taste your beet hummus and adjust seasoning as needed. You may want to add more lemon juice for acidity or more salt for flavor.
- Transfer the beet hummus to a serving bowl, drizzle with a bit of olive oil, and garnish with fresh herbs. Serve with your favorite dippers and enjoy!
Notes
- For a smokier flavor, try roasting your garlic before adding it to the mixture.
- Feel free to customize the spices! Add a pinch of cayenne for heat or smoked paprika for a deeper flavor.
- If you love a hint of sweetness, consider adding a drizzle of honey or maple syrup.
- Chill the hummus in the refrigerator for at least an hour before serving to enhance the flavors.