Benihana Ginger Dipping Sauce
A simple ginger dipping sauce inspired by the Benihana version, made with onion, fresh and ground ginger, lemon juice, soy sauce, and rice vinegar.
Equipment
- Blender
- Airtight container or jar
Ingredients
Ingredients
- 1/4 cupchopped onion
- 1 ounceginger root
- 1/8 teaspoonground ginger
- 1 teaspoonlemon juice
- 1/2 cupsoy sauce
- 1/4 cuprice vinegar
Instructions
Instructions
- Measure the ingredients: 1/4 cup chopped onion, 1 ounce ginger root, 1/8 teaspoon ground ginger, 1 teaspoon lemon juice, 1/2 cup soy sauce, and 1/4 cup rice vinegar.
- Peel the 1 ounce ginger root and cut it into small pieces or grate it so it will blend easily.
- Place the chopped onion, prepared ginger root, ground ginger, lemon juice, soy sauce, and rice vinegar into a blender.
- Blend on medium-high until the mixture is smooth, about 30–60 seconds, stopping to scrape down the sides if needed.
- Transfer the sauce to an airtight container or jar.
- Refrigerate for at least 2 hours before serving to allow the flavors to develop; stir or shake before serving.