Best Guacamole Recipe
This guacamole recipe stands out for its simplicity and fresh flavors. Using ripe avocados as the base, the addition of zesty lime, crunchy onion, spicy jalapeño, and fresh cilantro creates a harmonious blend that tantalizes the taste buds.
Equipment
- Mixing Bowl
- Fork
- Spatula
Ingredients
Avocados
- 4 medium avocados Choose ripe avocados that yield slightly to gentle pressure.
Onion
- 0.5 cup small onion, diced
Cilantro
- 0.25 cup cilantro, chopped
Chili
- 1 unit jalapeño or serrano chili, deseeded and diced Remove seeds for less heat.
Lime Juice
- 3 tablespoons lime juice
Salt
- 0.5 teaspoon salt
Instructions
- Step 1: Prepare the Avocados - Start by selecting ripe avocados; they should yield slightly to gentle pressure. Slice each avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Gently mash the avocados with a fork until you reach your desired level of creaminess.
- Step 2: Add Fresh Ingredients - To the mashed avocado, add the diced onion, chopped cilantro, and the finely diced jalapeño or serrano chili.
- Step 3: Season Your Guacamole - Squeeze in the fresh lime juice and sprinkle the salt over the mixture.
- Step 4: Mix It All Together - Gently fold all the ingredients together using a spatula or wooden spoon.
- Step 5: Taste and Adjust - Take a small taste of your guacamole. Feel free to add additional lime juice or salt if needed.
- Step 6: Serve Immediately - Transfer the guacamole to a serving dish and enjoy it immediately with tortilla chips or as a topping for tacos.
Notes
Guacamole is best enjoyed fresh. To store, press plastic wrap directly onto the surface to limit air exposure.