Best Pigs in a Blanket Recipe
This Best Pigs in a Blanket Recipe is a crowd-pleaser! Flaky crescent rolls envelop savory cocktail sausages, perfect for any gathering.
Equipment
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Oven mitts
Ingredients
Ingredients
- 1 package cocktail sausages (24 individual)
- 1 can crescent rolls (8-count)
- 2 tablespoons butter (melted)
- 1/2 teaspoon Stone House Seasoning
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Open the can of crescent rolls and unroll the dough onto a clean surface.
- Slice each triangle into smaller pieces if desired.
- Wrap each sausage with a crescent roll triangle, placing it seam-side down on the baking sheet.
- Combine melted butter and Stone House Seasoning, then brush the tops of each wrapped sausage.
- Bake for 12-15 minutes or until golden brown and puffed.
- Let cool for a few minutes before serving with your favorite dipping sauces.
Notes
- Make sure each sausage is fully covered to avoid spillage while baking.
- Experiment with different seasonings in the butter for unique flavors.
- Bake a few minutes longer for extra crispiness, but watch closely to prevent burning.