Best Quiche Recipe
This Best Quiche Recipe is a delightful, creamy, and versatile dish perfect for any occasion!
Equipment
- 9-inch pie dish
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
For the Quiche:
- 1 unbaked flaky pie crust
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese choose from feta, cheddar, goat, or Gruyère
- 2 cups add-ins cooked vegetables, meats, or fresh herbs
Optional Toppings:
- extra cheese
- chopped herbs
- hollandaise sauce
- freshly ground pepper
Instructions
Preparation Steps:
- Preheat your oven to 375°F (190°C).
- Prepare the crust by rolling it out and fitting it into your pie dish. Bake for about 10 minutes.
- In a mixing bowl, combine the eggs, whole milk, heavy cream, salt, and pepper. Whisk until smooth.
- Stir in your choice of shredded cheese and any add-ins you desire.
- Pour the egg mixture into the pre-baked pie crust, ensuring the add-ins are evenly distributed.
- Bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
- Let the quiche cool for 10-15 minutes before serving.
Notes
- Mix and match your cheeses and add-ins based on what you have on hand.
- To avoid a soggy crust, ensure your filling is not overly watery.
- Add a splash of hot sauce or mustard for a richer flavor.
- Quiche can be made a day ahead and refrigerated.