Best Smoked Traeger Pizza (Smoking Pizza On Pellet Grill)
This Smoked Traeger Pizza is a game-changer! Enjoy crispy crust and smoky flavors that will make your backyard pizza nights unforgettable.
Equipment
- Traeger Pellet Grill
- Pizza Stone
- Pizza Peel
- Rolling Pin
- Spatula
Ingredients
For the Pizza:
- 1 ball pizza dough Store-bought or homemade, allow to rise for 2-6 hours.
- 1 tbsp flour For dusting the work surface.
- 1 tsp olive oil For brushing on the dough.
- 1.5 cups pizza sauce Use your favorite store-bought or homemade.
- 2 cups mozzarella cheese Shredded for topping.
- 1 cup sausage or pepperoni Cooked and sliced for topping.
- 2 tbsp parmesan cheese Divided for topping.
- 1 tsp parsley Freshly chopped for garnish.
Instructions
Instructions
- Step 1: Prepare your dough. Let homemade dough rise for 2-6 hours, or let store-bought dough come to room temperature for 30 minutes.
- Step 2: Preheat your Traeger to 450°F for about 15 minutes.
- Step 3: Roll out the pizza dough on a floured surface to about 12-14 inches in diameter.
- Step 4: Transfer the rolled-out dough to a floured pizza peel and brush with olive oil.
- Step 5: Spread pizza sauce over the dough, then add mozzarella, sausage or pepperoni, and sprinkle with parmesan.
- Step 6: Slide the assembled pizza onto the preheated pizza stone in the Traeger and smoke for 12-15 minutes.
- Step 7: Remove the pizza from the grill, garnish with parsley, slice, and serve.
Notes
- Let the dough rise for the best texture.
- Experiment with various toppings to find your favorite.
- If making multiple pizzas, monitor cooking times closely.