Best Tuna Salad Recipe
This Best Tuna Salad Recipe is quick, creamy, and bursting with flavor! Perfect for lunches or picnics!
Equipment
- Mixing Bowl
- Fork
- Chopping Board
- Measuring cups and spoons
Ingredients
- 10 oz canned tuna in water Look for sustainably sourced options for the best flavor.
- ½ cup mayo A good quality mayonnaise adds creaminess and flavor.
- 1 rib celery chopped; adds crunch and freshness to the salad.
- 1 tablespoon red onion chopped; for a mild onion flavor.
- 2 teaspoons lemon juice Brightens up the flavors.
- 2 teaspoons parsley chopped; adds a pop of color and fresh flavor.
- to taste Salt and pepper Essential for enhancing all the flavors.
Instructions
Instructions
- Gather your ingredients on the counter for a seamless process.
- Open the can of tuna and drain the water. Use a fork to gently flake the tuna into a mixing bowl.
- Add the mayonnaise to the flaked tuna. Stir well until the tuna is thoroughly coated and creamy.
- Incorporate the chopped celery and red onion. Mix until evenly distributed throughout the tuna mixture.
- Add the lemon juice, chopped parsley, salt, and pepper. Stir again to combine all the flavors.
- Taste your tuna salad and adjust the seasoning if necessary.
- For the best flavor, refrigerate the tuna salad for at least 30 minutes before serving.
Notes
- For added texture, consider folding in some sliced almonds or walnuts.
- If you’re looking for a more substantial meal, serve the salad over greens or in a wrap.
- Leftover salad? Use it as a dip for crackers or veggie sticks.