Bisquick Garlic Cheddar Biscuits
These Bisquick Garlic Cheddar Biscuits are a quick and delicious side that everyone will love!
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Measuring cups and spoons
- Silicone spatula
Ingredients
- 2 tablespoons butter melted
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2 cups Heart Smart Bisquick
- 3.5 oz sharp Cheddar cheese shredded
- 2/3 cup fat-free milk
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the Heart Smart Bisquick with the shredded sharp Cheddar cheese.
- In a separate bowl, mix the melted butter, minced garlic, chopped parsley, and fat-free milk until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined, being careful not to overmix.
- Drop portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown on top.
- Remove from the oven and let them cool for a minute before serving warm.
Notes
- For a different flavor, try swapping sharp Cheddar for mozzarella or pepper jack.
- Substitute butter with olive oil or plant-based butter for a dairy-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days.