Blackened Chicken Bites
These Blackened Chicken Bites are bursting with flavor! A perfect snack or meal option that's easy to whip up and sure to impress.
Equipment
- Large Skillet
- Measuring Spoons
- Tongs
- Plate
Ingredients
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 1 tsp cayenne
- 1 lb chicken tenderloins
- 1 Tbsp olive oil
Instructions
- In a small bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, basil, thyme, and cayenne. Mix well to ensure the spices are evenly distributed.
- Take the chicken tenderloins and pat them dry with paper towels. Rub the spice blend generously over the chicken, ensuring each piece is well-coated.
- Place your large skillet over medium-high heat and add the olive oil. Let the oil heat until it shimmers.
- Carefully add the seasoned chicken tenderloins to the skillet in a single layer. Cook for about 4-5 minutes on one side until a dark, charred crust forms.
- Using tongs, flip the chicken bites and cook for an additional 3-4 minutes, or until they reach an internal temperature of 165°F (75°C).
- Once cooked, transfer the chicken bites to a plate and let them rest for a few minutes. Serve them warm and enjoy!
Notes
- For extra heat, increase the amount of cayenne in the spice blend.
- Let the chicken marinate in the spices for at least 30 minutes before cooking for deeper flavor.
- Always preheat your skillet before adding the chicken for a perfect sear.